Yuzugen Pontocho

Some of the best hot pot I’ve ever had. Such a unique flavor with the yuzu broth. The dumplings were delicious too.

Went to this place at random… wanted to try something different. It’s a hotpot( like steamboat) with fresh Sea bream as their signature. The broth was interesting n tasty. BUT beware if you’re having your meal upstairs! The staircase was super narrow n steep! What an experience! We had our meal like in a traditional style - on the floor! Haha

A truly delicious meal! The pomelo hotpot was recommended by a friend. At first, it looked quite ordinary in photos, but it turned out to be incredibly flavorful and perfectly balanced in taste, aroma, and presentation! We ordered the fish and shrimp set, which included fried fish, fresh raw shrimp, and fish slices. The seafood’s freshness combined with the subtle fragrance of pomelo created a unique and delightful experience. Highly recommend giving it a try!

Loved this place, the staff were so nice, saw them making the dumplings in front of you. The light yuzu flavour running through everything was different and the food felt a lot lighter than other meals we have had. Also their artwork is beautiful

This restaurant is pretty unique, selling yuzu soup, a bit on the sour side but it's refreshing. Ordered the pork and beef food. Vegetable given is plenty, like a mountain of it, do not need to add on additional vegetable. Beef is delicious, pork is so-so. Add on the rice and egg, which is cooked with the soup After finishing all your food. It becomes a porridge that soaks up all the essence of the soup. I think this add on of rice is a need for everyone! When approaching the restaurant, do not be disheartened if you see the first floor is full, they have a second floor, tatami style dinner.. The tatami cushion is not the cleanest, second floor looks a little old, but is not too bad.

Fabulous hotpot restaurant. Very friendly staff, pretty good English spoken and most importantly delicious food. We had the pork hotpot which was tasty and very generous and the spicy meat noodles which were true to their title and equally generous.

Food was the best we had in Kyoto! Service was exactly what it needed to be. Chefs working hard preparing the best quality meat, handmade dumplings (right in front of you) and vegetables for the amazing broth. The place was vibing. This restaurant is such an underrated gem! Makes us want to come back to Kyoto just to eat here again.

A gem tucked into one of Kyoto’s most atmospheric streets. The restaurant specializes in yuzu flavors, and you can really taste the freshness in every dish—bright, citrusy, and perfectly balanced. The setting is intimate, with that classic Pontocho charm right by the river, making it ideal for both a relaxed dinner and a special night out. Staff are kind and attentive, and the pace of service lets you really savor the experience. If you love unique, seasonal Japanese flavors, this is a must-visit in Kyoto.